RBAI - Training For The Food Industry

RBAI have developed and delivered courses on Food Safety Management Systems to Food Companies, Department of Agriculture, Food Safety Authority of Ireland and Health Service Executive personnel

Health and Safety courses have been developed and presented on behalf of the Associated Craft Butchers of Ireland, Local Authority Veterinary Services and Veterinary Ireland

Gerard Gilligan, MVB, MRCVS, Director of RBAI, qualified in 1978. He has been in mixed veterinary practice in Co. Donegal since 1979. Gerard is also an Auditor on behalf of the Certification bodies including Bord Bia and also carries a wealth of experience in Practice Assessment,.